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IIPA #29

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 92.1% 80 % 5
Grain Viking Munich Malt 0.3 kg 3.9% 78 % 18
Sugar cukier 0.3 kg 3.9% --- % ---
Sum 7.6 kg

Hops

59 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Centennial 20 g 15 min 10.5 %
Boil Cascade 20 g 15 min 6 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Boil Chinook 20 g 15 min 13 %
Aroma (end of boil) Chinook 30 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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