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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 130 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.2 kg 73.3% 85 % 7
Grain Weyermann pszeniczny jasny 1.2 kg 14.2% 80 % 6
Grain Żytni 0.56 kg 6.6% 85 % 8
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sum 8.46 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15.8 %
Boil Tomahawk 15 g 60 min 15.8 %
Boil Centennial 25 g 45 min 10.5 %
Boil Centennial 25 g 30 min 10.5 %
Boil Amarillo 30 g 15 min 8.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %

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