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III California v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.86 kg 76.9% 80 % 5
Grain Weyermann - Carapils 0.23 kg 6.2% 78 % 4
Grain Melanoiden Malt 0.23 kg 6.2% 80 % 39
Grain Carared 0.4 kg 10.8% 75 % 39
Sum 3.72 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 17.14 g 60 min 13.2 %
Boil Cascade 17.14 g 5 min 6 %
Whirlpool Citra 17.14 g 3 min 12 %
Whirlpool Cascade 34.29 g 3 min 6 %
Dry Hop Cascade 9 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.86 g Fermentis

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