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II piwo - zestaw surowców

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.1% 85 % 7
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 4.4% 70 % 690
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil pioneer 15 g 55 min 9 %
Boil pioneer 15 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Zacieranie:
    30 min 65,1'C -> 61,1'C
    30 min 67,4'C -> 64,4'C
    May 20, 2020, 11:36 AM

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