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Iglak Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 88.9% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 11.1% 82 % 4
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Whirlpool Citra 30 g 15 min 12 %

Extras

Type Name Amount Use for Time
Flavor Sosna/Świerk 380 g Boil 15 min

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