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IFI

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 15 kg 83.3% 80 % 4
Grain Pszeniczny 1.5 kg 8.3% 85 % 4
Grain Płatki owsiane 1.5 kg 8.3% 85 % 3
Sum 18 kg

Hops

41 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Southern Promise 20 g 60 min 11.1 %
Boil Citra 30 g 30 min 13.7 %
Boil Southern Promise 30 g 40 min 11.1 %
Boil Lublin (Lubelski) 30 g 10 min 4.1 %
Boil Mosaic 15 g 10 min 11.8 %
Boil Smaragd 50 g 30 min 3.9 %
Dry Hop Citra 30 g 3 day(s) 13.7 %
Dry Hop Mosaic 30 g 3 day(s) 11.8 %
Dry Hop Smaragd 50 g 3 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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