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IdźSTOUT

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  • 11.4
    Gravity BLG
  • 28
    IBU
  • 4.6 %
    ABV
  • 36.5
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • Chudy
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41% 80 % 5
Grain Viking Pilsner malt 2.5 kg 41% 82 % 4
Grain Viking Czekoladowy ciemny 0.6 kg 9.8% 67 % 900
Grain Carafa III 0.5 kg 8.2% 70 % 1034
Sum 6.1 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Zula 20 g 30 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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