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  • 14.7
    Gravity BLG
  • 43
    IBU
  • 6.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • esesinho
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Whirlpool Pacifica (NZ) 25 g 30 min 4.8 %
Whirlpool Waimea 25 g 30 min 17 %
Dry Hop Pacifica (NZ) 25 g 4 day(s) 4.8 %
Dry Hop Waimea 25 g 4 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Farmhouse Ale Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice Skórka cytryny i pomarańczy 50 g Boil 10 min

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