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Ich bin Spanien

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

9.5 BLG
3.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 44.4% 80 % 4
Grain Pszeniczny 1 kg 55.6% 85 % 4
Sum 1.8 kg

Hops

5 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Bakterie lactobacillus 10 g Primary ---

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