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IceCream

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  • 11.7
    Gravity BLG
  • 38
    IBU
  • 4.7 %
    ABV
  • 24.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Koteusz
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 90.9% 80 % 7
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Grain Carafa III 0.3 kg 4.5% 70 % 1034
Sum 6.6 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 100 g Secondary 7 day(s)

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