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Ice tea IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69.8% 80 % 5
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Karmelowy żytni Strzegom 0.1 kg 2.3% 75 % 150
Grain Strzegom Karmel 150 0.2 kg 4.7% 75 % 150
Sum 4.3 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 2 g 60 min 15.5 %
Boil Oktawia 20 g 30 min 7.1 %
Boil Marynka 20 g 30 min 10 %
Boil Nadwiślański 5 g 30 min 5 %

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