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Ice tea apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain red active 2 kg 33.3% 80 % 35
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 10 g 60 min 17 %
Boil Nie wiem jeszcze 50 g 5 min 10 %
Boil Earl Grey 50 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
US -05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kafir 10 g Boil 10 min

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