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Ice Tea APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
58 C 20 min
62 C 75 min
72 C 10 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 30
Grain Caraaroma 0.25 kg 4.2% 78 % 400
Grain Viking Wheat Malt 0.25 kg 4.2% 83 % 5
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 60 min 8 %
Aroma (end of boil) Amarillo 25 g 10 min 8 %
Dry Hop Amarillo 35 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Earl Grey Herbata 100 g Secondary 7 day(s)

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