PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Monachijski typ II | 1 kg 16.8% | 79 % | 22 |
| Grain | Strzegom Wiedeński | 2 kg 33.6% | 79 % | 10 |
| Grain | Pilzneński | 2.5 kg 42% | 81 % | 4 |
| Grain | Czekoladowy | 0.3 kg 5% | 60 % | 788 |
| Grain | Special B Malt | 0.15 kg 2.5% | 65.2 % | 315 |
| Sum | 5.95 kg |
Carafa special 3 100g
Melano 150g