PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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23 %/hEvaporation rate
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14.9 liter(s)Boil size
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5 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
68 C | 45 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.95 kg 54.1% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.405 kg 25.8% | 79 % | 10 |
Grain | Castle - Coffee Malt | 0.35 kg 6.4% | 74 % | 500 |
Grain | Abbey Castle | 0.25 kg 4.6% | 80 % | 45 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 9.2% | 72 % | 160 |
Sum | 5.455 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomyski | 65 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Slant | 120 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapnia | 5 g | Mash | 120 min |
Water Agent | Łuska ryżowa | 80 g | Mash | 120 min |