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Iaipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 81 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Sum 7 kg

Hops

142 IBU

Bitterness ratio 1.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Mosaic 20 g 60 min 11 %
Boil Mosaic 25 g 30 min 10 %
Boil Citra 25 g 30 min 12 %
Boil Mosaic 25 g 15 min 10 %
Boil Citra 25 g 15 min 12 %

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