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I pa pa pa

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  • 15.4
    Gravity BLG
  • 42
    IBU
  • 6.5 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Wardi
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Briess - Viking Malt 6.4 kg 86.5% 80 % 7
Grain Monachijski 1 kg 13.5% 80 % 16
Sum 7.4 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lemon drop 25 g 60 min 5.3 %
Boil Marynka 20 g 15 min 10 %
Boil Lemon drop 25 g 15 min 5.3 %
Boil Marynka 20 g 1 min 10 %
Boil Lemon drop 25 g 1 min 5.3 %
Dry Hop marynka 25 g 7 day(s) 5.4 %
Dry Hop Lemon drop 20 g 7 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 40 ml Wyeast Labs

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