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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 36.6% 79 % 22
Sugar Cane (Beet) Sugar 0.2 kg 2.4% 100 % 0
Sum 8.2 kg

Hops

75 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Citra 50 g 20 min 12 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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