PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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5 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 35 min |
72 C | 25 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 55.6% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 2 kg 44.4% | 80 % | 5 |
Sum | 4.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Notes
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+ Lactobacillus rhamnosus (Lakcid) - kettle sour/ kwas mlekowy
Oct 24, 2018, 5:34 PM