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HVIDTØL

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 42.9% 81 % 4
Grain Strzegom Karmel mix rozne 2 kg 57.1% 70 % 200
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 11 %

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