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Huj wie co

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.6 kg 49.5% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 19% 80 % 20
Grain Płatki owsiane 0.5 kg 9.5% 85 % 3
Grain Strzegom Karmel 300 0.3 kg 5.7% 70 % 299
Grain Weyermann - Carafa II 0.2 kg 3.8% 70 % 837
Grain Strzegom Czekoladowy 1200 0.2 kg 3.8% 68 % 1202
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Grain Strzegom Bursztynowy 0.25 kg 4.8% 70 % 49
Sum 5.25 kg

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