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HugoIPA

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  • 13.8
    Gravity BLG
  • 39
    IBU
  • 5.7 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • maksmp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 5
Grain Weyermann Caramunich 3 0.3 kg 5.4% 76 % 150
Grain Wheat, Flaked 0.3 kg 5.4% 77 % 4
Sum 5.6 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 15 min 9.5 %
Boil Centennial 30 g 15 min 10.5 %
Whirlpool Amarillo 20 g 10 min 9.5 %
Whirlpool Centennial 20 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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