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Huell Melon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 67.8% 79 % 6
Grain Pszeniczny 1.5 kg 25.4% 85 % 4
Grain Płatki pszeniczne 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

79 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 100 g 60 min 7.5 %
Aroma (end of boil) Huell Melon 100 g 1 min 7.5 %
Dry Hop Huell Melon 100 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 10 g ---

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