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HUELL MELON SH

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 71.4% 82 % 4
Grain Płatki owsiane 1 kg 28.6% 85 % 3
Sum 3.5 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Huell Melon 30 g 20 min 7.5 %
Whirlpool Cascade PL 15 g 20 min 5.2 %
Dry Hop Huell Melon 70 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 20 ml ---

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