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huell melon sh

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 15.4% 82 % 5
Grain Monachijski 0.5 kg 7.7% 80 % 16
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 20 g 60 min 7.5 %
Boil Huell Melon 20 g 15 min 7.5 %
Boil Huell Melon 20 g 10 min 7.5 %
Boil Huell Melon 30 g 5 min 7.5 %
Boil Huell Melon 10 g 0 min 7.5 %
Dry Hop Huell Melon 50 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice zest z cytryny 5 g Boil 5 min

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