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Hucpa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min

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Fermentables

18.1 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 100% 79 % 6
Sum 10 kg

Hops

63 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret (AUS) 45 g 60 min 16.1 %
Boil Vic Secret (AUS) 15 g 30 min 16.1 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Chinook 30 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 28 g Safale

Extras

Type Name Amount Use for Time
Flavor Skórki z cytrusów 30 g Boil 0 min

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