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Hsjs

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 21.7% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 36.2% 80 % 5
Grain Wheat, Flaked 1 kg 14.5% 77 % 4
Grain Viking Pilsner malt 1.9 kg 27.5% 82 % 4
Sum 6.9 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
First Wort Cashmere 20 g 100 min 8.8 %
Aroma (end of boil) Cashmere 10 g 10 min 8.8 %
Whirlpool Idaho gem 50 g 30 min 13.1 %
Whirlpool Cashmere 20 g 30 min 8.8 %
Dry Hop Cashmere 50 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Costal haze Ale Slant 200 ml ---

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