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HS / HOP SAI

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.13 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 53.6% 80 % 8
Grain Viking Wheat Malt 0.8 kg 14.3% 83 % 5
Adjunct Pszenica niesłodowana 0.8 kg 14.3% 75 % 3.5
Grain Strzegom Pilzneński 1 kg 17.9% 80 % 4
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Dry Hop Citra 200 g 4 day(s) 12 %
Boil Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min
Fining Whirlfloc 1 g Boil 15 min

Notes

  • Ustalić PH na 5,3
    Sep 1, 2022, 1:21 PM

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