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Hrabia

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
26.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.76 kg 76% 79 % 16
Adjunct Briess - Barley Flakes 0.19 kg 19% 70 % 3
Grain Czekoladowy 0.04 kg 4% 60 % 788
Grain Jęczmień palony 0.01 kg 1% 55 % 985
Sum 1 kg

Hops

69 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Kent Goldings 10 g 20 min 5.5 %
Boil Kent Goldings 15 g 60 min 5.5 %

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