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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min

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Fermentables

19.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 30.3% 80 % 7
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Czekoladowy 0.3 kg 4.5% 60 % 788
Grain Black (Patent) Malt 0.3 kg 4.5% 55 % 985
Grain Oats, Flaked 0.5 kg 7.6% 80 % 2
Adjunct Pszenica niesłodowana 0.5 kg 7.6% 75 % 3
Grain Weyermann - Smoked Malt 1.5 kg 22.7% 81 % 6
Grain Peat Smoked Malt 0.5 kg 7.6% 74 % 6
Sum 6.6 kg

Hops

42 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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