PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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3 minBoil time
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10 %/hEvaporation rate
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10.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Liquid Extract (LME) - Pilsner | 1.7 kg 100% | 78 % | 8 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 10 g | 60 min | 5 % |
Aroma (end of boil) | Hallertau | 20 g | 6 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 60 ml | Safale |