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Horner

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

19.5 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 55.6% 80 % 4
Grain Castle Abbey Malt 2 kg 22.2% 75 % 45
Grain Monachijski 1 kg 11.1% 80 % 16
Grain Pszeniczny 1 kg 11.1% 85 % 4
Sum 9 kg

Hops

81 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 50 min 14.3 %
Boil Sorachi Ace 10 g 50 min 12.4 %
Boil Sorachi Ace 40 g 10 min 12.4 %
Boil Pacifica (NZ) 100 g 10 min 5.2 %
Dry Hop Sorachi Ace 50 g 0 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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