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Horhe

0
  • 16.8
    Gravity BLG
  • 17
    IBU
  • 7.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • GLOWA
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 10 min
63 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40% 81 % 4
Grain Pszeniczny 4 kg 53.3% 85 % 4
Grain Monachijski 0.5 kg 6.7% 80 % 16
Sum 7.5 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 13 g 60 min 14 %
Aroma (end of boil) Centennial 17 g 2 min 14 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 22 g Mauribrew

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