PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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29.6 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
55 C | 10 min |
63 C | 40 min |
72 C | 40 min |
78 C | 1 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 40% | 81 % | 4 |
Grain | Pszeniczny | 4 kg 53.3% | 85 % | 4 |
Grain | Monachijski | 0.5 kg 6.7% | 80 % | 16 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 13 g | 60 min | 14 % |
Aroma (end of boil) | Centennial | 17 g | 2 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 22 g | Mauribrew |