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Horatio Bonaparte

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 58.3% 85 % 7
Grain Caraaroma 0.25 kg 2.4% 78 % 400
Grain Strzegom Wiedeński 1 kg 9.7% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 9.7% 79 % 22
Grain Weyermann - Carapils 1 kg 9.7% 78 % 4
Grain Caramunich® typ I 0.8 kg 7.8% 73 % 80
Grain Chocolate Malt (US) 0.25 kg 2.4% 60 % 690
Sum 10.3 kg

Hops

47 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Boil Fuggles 60 g 30 min 4.5 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Boil Fuggles 30 g 15 min 4.5 %
Dry Hop East Kent Goldings 30 g 4 day(s) 5.1 %
Dry Hop Fuggles 30 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP039 - Nottingham Ale Yeast Ale Liquid 100 ml White Labs

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