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Hopsin na Kempie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
69 C 90 min
74 C 1 min

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Fermentables

13.5 BLG
14.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.55 kg 53.7% 80 % 4
Grain Strzegom Monachijski typ I 1.4 kg 29.5% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 10.5% 75 % 150
Grain Barley, Flaked 0.3 kg 6.3% 70 % 4
Sum 4.75 kg

Hops

50 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 59 min 10 %
Boil Marynka 10 g 45 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Lublin (Lubelski) 5 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Lublin (Lubelski) 25 g 5 min 4 %
Dry Hop Lomik 35 g 10 day(s) 3.8 %
Dry Hop Lomik 25 g 5 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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