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Hops Storm

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 33.3% 81 % 4
Grain Pale Ale 2 kg 66.7% 80 % 5
Sum 3 kg

Hops

58 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 20 min 12 %
Boil Sabro 10 g 20 min 15 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Sabro 20 g 5 min 14.8 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Sabro 20 g 0 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 500 ml ---

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