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HOPS HOPS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Monachijski 1 kg 15.4% 80 % 16
Grain CARAPILS 0.5 kg 7.7% 85 % 20
Sum 6.5 kg

Hops

77 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 40 g 60 min 14.3 %
Boil Cascade 30 g 30 min 6 %
Boil Vit secret 30 g 15 min 16.1 %
Boil Vit secret 20 g 1 min 16.1 %
Dry Hop Vit secret 50 g 7 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 50 ml White Labs

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