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Hops Hops Giełdowe 2

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

15.9 BLG
6.7% ABV
5.6 SRM

Type Name Amount Yield EBC
Grain WES ekstrakt słodowy jasny 6 kg 100% 80 % 7
Sum 6 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter


Use for Name Amount Time Alpha acid
Boil Amarillo 35 g 60 min 8.5 %
Boil Amarillo 30 g 30 min 8.5 %
Boil Amarillo 30 g 15 min 8.5 %
Boil Amarillo 10 g 1 min 8.5 %
Boil Cascade 15 g 1 min 7.1 %
Dry Hop Ahtanum 50 g 3 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 115 ml Wyeast Labs

Notes

  • hej hej
    Aug 29, 2017, 12:19 PM

Discussion

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Jak długą fermentację i leżakowanie planujesz? Zastanawiam się czy zdążę na święta. :)
grzesiek    1897 days ago