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Hoppy tripel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
75 C 15 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilsner 4 kg 63% 80.43 % 3
Grain Pale 2-Row 1.4 kg 22% 80.43 % 3
Adjunct Flaked Wheat 0.45 kg 7.1% 73.91 % 4
Grain Sucre de table 0.5 kg 7.9% 100 % 1
Sum 6.35 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 14.17 g 60 min 17.8 %
Boil Citra 14.17 g 15 min 13 %
Boil Galaxy 14.17 g 15 min 17.8 %
Boil Citra 14.17 g 1 min 13 %
Boil Galaxy 28.35 g 1 min 17.8 %
Dry Hop Citra 28.35 g 3 day(s) 13 %
Dry Hop Galaxy 28.35 g 3 day(s) 17.8 %

Yeasts

Name Type Form Amount Laboratory
Belgian Ardennes 3522 Ale Liquid 100 ml Wyeast

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