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Hoppy Sour Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 96.8% 81 % 4
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Sum 6.2 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PH 2019 40 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Opshaug Ale Slant 200 ml Omega

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent kreda 4 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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