PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.53 kg 57.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.41 kg 15.4% | 79 % | 10 |
Grain | Pszeniczny | 0.41 kg 15.4% | 85 % | 5 |
Grain | Optima Karmelowy 20-30 EBC | 0.11 kg 4.2% | 75 % | 30 |
Grain | Strzegom Karmel 300 | 0.04 kg 1.5% | 70 % | 299 |
Sugar | Corn Sugar (Dextrose) | 0.15 kg 5.6% | 100 % | 0 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 4 g | 60 min | 11.5 % |
Boil | Citra | 6 g | 10 min | 13.5 % |
Boil | Citra | 8 g | 5 min | 13.5 % |
Boil | Citra | 20 g | 0 min | 13.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 6 g | Boil | 5 min |