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Hoppy Rye Saison

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Żytni 1 kg 25% 85 % 8
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Centennial 25 g 0 min 10.5 %
Dry Hop Mosaic 20 g 2 day(s) 10 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
farmhouse ale wyeast Ale Slant 200 ml wyeast

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