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Hoppy Roggenbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Żytni 4.25 kg 59.8% 85 % 8
Grain Strzegom Monachijski typ II 2.1 kg 29.5% 79 % 22
Grain Weyermann - Melanoiden Malt 0.38 kg 5.3% 81 % 53
Grain Special W Malt 0.38 kg 5.3% 65.2 % 315
Sum 7.11 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.5 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

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