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#? Hoppy Pilsner

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5.1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 40 min
72 C 15 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 89.3% 81 % 4
Grain Biscuit Malt 0.15 kg 5.4% 79 % 25
Grain Monachijski 0.15 kg 5.4% 80 % 16
Sum 2.8 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Nelson Sauvin 50 g 5 min 11 %
Whirlpool Citra 25 g 5 min 12 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 220 ml Fermentum Mobile

Notes

  • Fermentacja w 7-8-9-10 stopniach
    hop rate 10g/l
    Dec 12, 2019, 10:13 PM

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