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Hoppy Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 81.5% 80.5 % 4
Grain Bestmalz Carmel Pils 0.25 kg 6.8% 75 % 5
Grain Carahell 0.13 kg 3.5% 77 % 26
Grain Monachijski 0.3 kg 8.2% 80 % 16
Sum 3.68 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Summit 15 g 5 min 17 %
Whirlpool Ahtanum 25 g 0 min 5 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Whirlpool Galaxy 25 g 0 min 15 %
Whirlpool Centennial 25 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 50 ml Fermentum Mobile

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