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Hoppy nigga !

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

12.6 BLG
40 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt jasny 1.7 kg 44.7% 80 % 30
Liquid Extract Ekstrakt ciemny 1.7 kg 44.7% 80 % 650
Adjunct Palony jęczmień 0.3 kg 7.9% 80 % 1150
Adjunct carafa 0.1 kg 2.6% 80 % 1100
Sum 3.8 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 11 %
Aroma (end of boil) Centennial 15 g 10 min 9 %
Aroma (end of boil) Mosaic 10 g 10 min 12 %
Aroma (end of boil) Simcoe 5 g 5 min 11 %
Aroma (end of boil) Centennial 5 g 5 min 9 %
Aroma (end of boil) Mosaic 5 g 5 min 12 %
Boil simcoe 8 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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