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Hoppy Imperial Grodziskie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 4 kg 80% 80 % 4
Grain Viking Pilsner malt 1 kg 20% 82 % 4
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 13 %
Boil Citra 15 g 10 min 12 %
Boil Equinox 15 g 10 min 13.1 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Citra 10 g 3 min 12 %
Boil Equinox 10 g 3 min 13.1 %
Boil Amarillo 10 g 3 min 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Equinox 20 g 3 day(s) 13.1 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

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