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Hoppy Grodzisz

0
  • 8.5
    Gravity BLG
  • 21
    IBU
  • 3.3 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sykolo
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 20% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 2 kg 80% 80 % 3
Sum 2.5 kg

Hops

21 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 8 g 60 min 10 %
Boil Hallertau Tradition 5 g 20 min 5 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Hallertau Tradition 10 g 5 min 5 %
Dry Hop Mosaic 12 g 8 day(s) 10 %
Dry Hop Hallertau Tradition 15 g --- 5 %

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