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Hoppy Grodziskie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 40 min
75 C 2 min

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Fermentables

7.6 BLG
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 100% 80 % 3
Sum 2 kg

Hops

25 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 10 min 15 %
Boil Marynka 10 g 10 min 10 %
Boil Galaxy 30 g 1 min 15 %
Dry Hop Galaxy 60 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.5 g Boil 10 min

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