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HOPPY GRODZISKIE

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pszeniczny wedzony dębem 1.7 kg 100% 80 % 10
Sum 1.7 kg

Hops

19 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla (PL) - granulat 15 g 35 min 6.9 %
Whirlpool Sybilla (PL) - granulat 25 g --- 6.9 %
w 75* przez 25 min
Dry Hop Sybilla (PL) - granulat 40 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 25 g Mash ---

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